The pre-engineered fire extinguishing system training program is designed to be used as a training program for authorities having jurisdiction (AHJs) and other interested parties. It is designed to assist the AHJ in recognizing the requirements of NFPA 17A, Wet Chemical Fire Extinguishing Systems for the protection of commercial cooking operations and the requirements of NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. The content of the class is based on the requirements of these standards and will include descriptions and examples of typical industry practices regarding installation, inspection, maintenance and service of pre-engineered systems.